Pork and Ginger Wontons:
1/2 lb pork
1 small head of cabbage ( finely chopped)
2 Tbsp EVOO
1/2 teaspoon ginger
1/4 tsp sesame oil
1tsp soy sauce
handful green onions
1/2 cup shredded carrots
wonton wrappers ( about 50)
3 tsp bouillon granuels or 3 cubes
Sautee your cabbage and EVOO for about 15 minutes until soft.
Combine cabbage, pork, carrots, ginger, sesame oil, soy sauce, and green onions in a bowl and refridgerate for 1 hour. ( This marinates the flavor)
Then put about 1tsp of the mixture into your wonton wrappers and close diagonally with water and fold over the edges
Next boil the wontons for about 7 minutes or until they float. Then set on a cookie sheet so the excess water drains out
** At this point I froze any that we were going to eat, then you can just defrost and pan fry them when you are ready for more**
Next place the wontons in a frying pan and pan fry until they are golden brown and crispy on the outside and enjoy with soy sauce!
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