Since making the switch to Gluten Free I have found some many things that I love.
I have received so many emails from yall about some of the things that I have used so here they are!
I am loving the way I am feeling. Before going Gluten Free I always felt sick and had an upset stomach after eating. I had so many digestive issues. Now I feel so normal. I can't believe I have lived the last 24 years not feeling like this. I just always thought I ate bad food!
I am loving Tate's Gluten Free Cookies! They are thin and crispy but still kinda soft and chewy! Such a perfect combination!
I am loving all the carbs I have replaced with vegetables. Spaghetti Squash for Spaghetti, Bell Peppers or Lettuce in replace of buns, almond breaded zucchini and squash in replace of fries.. Yummm
I am loving almond and oat flour. Almond flour has been so useful in my normal cooking and the oat flour has been replacing most of my baking. I can't tell a different with the Almond flour but the oat flour give the baked goods a gooey texture that I love!
I am loving pinterest for all my gluten free recipes I am finding on pinterest!
What are you loving?
Are there any gluten free products I am missing??
I def need to change my flour, if I'm going to use it! A lot of healthy snacks recipes that I've found, it doesn't call for flour! Even better!
ReplyDeleteI am going to try it and see how I feel. Isn't that what makes you feel full? Are you hungry all the time?
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I adore anything by Bob's Red Mill and De Boles gluten free pasta is also amazing! Oh and Betty Crocker actually has a pretty good GF line too now!
ReplyDeleteI'm loving this post! I've been toying with trying to go gluten-free and I've been wondering about how to substitute flour in my baking. This almond flour sounds like a great alternative!
ReplyDeleteI've recently gone gluten free for the same reasons. It's only been 3 days and it's amazing how much better I feel!
ReplyDeleteI am trying to replace some things with gluten free foods for the same reasons! Thanks for the tips! What do you usually make with the almond and oat flour? I bought the TJ's kind, but haven't used it yet.
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