So Andrew and I are huge foodies and Mexican is our all time favorite!
So we wanted seafood and Mexican and here our shrimp tacos were born.
This has been my favorite marinade yet!
1/2 pound shrimp
1 teaspoon chili powder
1 teaspoon brown sugar
1 teaspoon cumin
1 tablespoon EVOO
juice of 1/2 lime
8 ounce can of crushed pineapple
1/4 of a red onion diced
juice of one lime
handful of chopped cilantro
Combine all your ingredients for your pineapple salsa and refrigerate until ready to use. This will help blend flavors. Combine all you ingredients for your marinade and add in shrimp. Marinade for about 30 minutes then cook. Warm up your tortillas and layer shrimp then salsa. At our house we served it with a side of homemade cilantro lime rice :)
Yumm Yumm Mexican at home :)