Spicy Sausage, Chicken and Kale Soup

I know what you thinking

Really Kale soup... its seaweed

( if that crossed your mind you and my husband would be bff's)

But really Kale and other greens are such the crazy right now and I love them so I have to be pretty creative to get Andrew to enjoy it

Spicy Sausage, Chicken and Kale Soup

Lets just say Andrew enjoyed it!

 The gnocci I used had a wierd after taste so I am going to have to buy a different brand next time but besides that I can't wait to make it again!

3/4 lb ground Italian sausage

1/2 pound of shredded chicken

  1½ tsp crushed red peppers

      1/2  large diced yellow onion

  2 tsp miced

 10 cups chicken stock

  1 lb of gnocci

  1 bunch of kale

Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.

 In the same pan, sauté  onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.

 Add chicken stock to the pot and heat until it starts to boil.

Add the gnocci and cook until soft

Stir in the sausage, chicken and the kale, let all heat through and serve.

This recipie served 10!. We ate it for 2 days and freezed the other half for later!
Hope you enjoy it!