I know what you thinking
Really Kale soup... its seaweed
( if that crossed your mind you and my husband would be bff's)
But really Kale and other greens are such the crazy right now and I love them so I have to be pretty creative to get Andrew to enjoy it
Spicy Sausage, Chicken and Kale Soup
Lets just say Andrew enjoyed it!
The gnocci I used had a wierd after taste so I am going to have to buy a different brand next time but besides that I can't wait to make it again!
Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.In the same pan, sauté onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.Add chicken stock to the pot and heat until it starts to boil.Add the gnocci and cook until softStir in the sausage, chicken and the kale, let all heat through and serve.
This recipie served 10!. We ate it for 2 days and freezed the other half for later!
Hope you enjoy it!