We love chili at our house but we wanted to change it up
So when I found this recipe for white chicken chili but I was all over it!
And its not that bad. About 400 per servings and it makes I would say 4-6 depending on your portion size
After cooking with a side of cornbread :)
It was so good, a little spicy and not as soupy as your traditional chili. We will definitely be adding this to our menu rotation!
1 can black beans ( rinsed)
1 can corn, undrained
1 can Rotel, undrained
1 package ranch dressing mix
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 8 oz package light cream cheese
2 chicken breasts
1/4 teaspoon of cayenne pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of pepper
1 cup of diced onion
1 Tablespoon of Olive Oil
2 Garlic cloves minced
Set your crock pot to low and add chicken, onions and garlic, black beans, corn, rotel, all the seasonings, ranch mix.
Add cream cheese on top and cover and cook for 6 – 8 hours on low.
Before serving shred chicken using two forks.
If you make it let me know! I hope you enjoy it!