Monday, October 15, 2012

Chili Roasted Salmon and Veggies with Cilantro Cream Sauce

So I love a good seafood recipe and especially if I can make it for two.
So this Chili Roasted Salmon was just what we needed!
 Sure I could have made the presentation a little prettier but its Monday night so lets not get to crazy!

Here's the Recipe:
Heat the oven to 425 degrees

Combine 3/4 cup of corn, 1/2 a bell pepper, 1/4 red onion, 1/2 poblano pepper and 1tbsp of EVOO in a bowl and spread on a baking sheet

Create Marinade: 1 TBSP Lime Juice, 1 tsp cumin, 1 tsp chili powder, 2 cloves chopped garlic

Place Salmon on the baking sheet and cover with some of the marinade, mix the leftover marinade in with the vegetable mixture

Bake in the oven for 8-10 minutes

Cilantro Cream Sauce:
2tbsp chopped fresh cilantro
1/3 cup sour cream
2 tbsp lime juice