So I love a good seafood recipe and especially if I can make it for two.
So this Chili Roasted Salmon was just what we needed!
Sure I could have made the presentation a little prettier but its Monday night so lets not get to crazy!
Here's the Recipe:
Heat the oven to 425 degrees
Combine 3/4 cup of corn, 1/2 a bell pepper, 1/4 red onion, 1/2 poblano pepper and 1tbsp of EVOO in a bowl and spread on a baking sheet
Create Marinade: 1 TBSP Lime Juice, 1 tsp cumin, 1 tsp chili powder, 2 cloves chopped garlic
Place Salmon on the baking sheet and cover with some of the marinade, mix the leftover marinade in with the vegetable mixture
Bake in the oven for 8-10 minutes
Cilantro Cream Sauce:
2tbsp chopped fresh cilantro
1/3 cup sour cream
2 tbsp lime juice