Buffalo Chicken Taquitos

With Grad School Classes every night our dinner has became rather blahh since Andrew and I weren't eating together.

I mean really how many times can you eat Spaghetti or Lasagna before it makes you want to barf

So with my last two weeks off I have been hunting on pinterest for meals that make extras and are easy to make the night before and eat for multiple days

Buffalo Chicken Taquitos....

AKA HEAVEN

Source: dealwisemommy.net via Brianna on Pinterest

My family is Hispanic so I know true Mexican food and while this is not it, it is such a fun twist on a favorite :)

You can find the full link on the picture above but here is my condensed version

Create a sauce with butter, cream cheese, garlic power, seasoning salt, milk and franks red hot ( on the stove)

Once that is done add it to the shredded chicken 

Lay out your tortillas and add a little of the mixture along with mozzarella cheese

Roll it up and add a toothpick

Bake in the over for 15-20 at 425 flipping every 5 minutes

serve with blue cheese or ranch and your favorite side :)