Wednesday, July 11, 2012

Buffalo Chicken Taquitos

With Grad School Classes every night our dinner has became rather blahh since Andrew and I weren't eating together.
I mean really how many times can you eat Spaghetti or Lasagna before it makes you want to barf

So with my last two weeks off I have been hunting on pinterest for meals that make extras and are easy to make the night before and eat for multiple days

Buffalo Chicken Taquitos....

My family is Hispanic so I know true Mexican food and while this is not it, it is such a fun twist on a favorite :)

You can find the full link on the picture above but here is my condensed version

Create a sauce with butter, cream cheese, garlic power, seasoning salt, milk and franks red hot ( on the stove)
Once that is done add it to the shredded chicken 

Lay out your tortillas and add a little of the mixture along with mozzarella cheese

Roll it up and add a toothpick
Bake in the over for 15-20 at 425 flipping every 5 minutes

serve with blue cheese or ranch and your favorite side :)


  1. I've seen these and wondered if they were any good... glad to know they have your approval!

  2. Those. Look. Amazing. Thanks for sharing!


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