Tuesday, June 25, 2013

From our kitchen to yours: Buffalo Chicken Lettuce Wraps

So I love to cook.
And not because I am this inspiring chef but because at our house we love to eat.
We aren't the type of house that has rotating meals or eats one thing on a daily basis because if we did we would instantly be going for take out.

One of Andrew's newest favs are these Buffalo Chicken Lettuce Wraps
I have seen different versions of these floating all over pinterest so here is our take :)


1lb of chicken breast
1 can of low sodium chicken broth
1/2 of an onion
Celery
Franks original red hot
Carrots
Ranch
Bib Lettuce

Directions:
Place chicken, broth, 1 celery stick and onions in the crockpot
Cook chicken in the crockpot on low for 8 hours
Drain out the broth and put in as much red hot as your would like and cook on low for 1/2 hour. 
(we put about a cup)
Place chicken in the lettuce wrap and top with celery, carrots, blue cheese and ranch :)
We serves ours with a side of fries and honestly everyone on instagram was asking what brand so I wanted to tell you we live off these Alexia Sweet Potato Fries


Our Favorites are the waffle fries and the spicy fries :)
Now make sure you go link up with Charlotte and Whitney!

From Our Kitchen To Yours

7 comments:

  1. YUM!!! We need to come to your house to eat :)

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  2. These sound delicious! Will be trying these ASAP!

    Chels @ Red Velvet Rooster

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  3. These look so good! My husband would LOVE them!

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  4. I just got a bag of those sweet potato fries! I LOVE them - and they're basically a guilt-free side when you have the wraps in lettuce instead of a tortilla :)

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  5. I LOVE me a lettuce wrap. Looks so yummy!!!

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  6. This looks great! I totally want to try those fries too! Thanks so much for linking up!

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