So for those of you that don't know today is Chinese New Year
It's the year of the dragon-- aka all you 1988 babies
So for our New Recipe Monday Andrew and I thought it would be appropriate to try and remake some of our favorite Asian dishes at home
Thanks to pinterest I did some research and we were on our way
First up was Honey Chicken
The recipe has directions for a crock pot or in the oven and since our chicken wasn't defrosted in time, we used the oven. I served it with some gluten free rice pasta and broccoli and it was delish
Next we made our all time favorite... crab ragoons
It was a baked recipe and it was so good. Next time since I know
they turned out good we will use real
crab instead of the imitation.
So here is our final product!
I would definitely recommend these recipes .
What new recipes have you tried lately?