Monday, January 23, 2012

New Recipe Monday--Chinese New Year Edition

So for those of you that don't know today is Chinese New Year
It's the year of the dragon-- aka all you 1988 babies
So for our New Recipe Monday Andrew and I thought it would be appropriate to try and remake some of our favorite Asian dishes at home
Thanks to pinterest I did some research and we were on our way

First up was Honey Chicken
The recipe has directions for a crock pot or in the oven and since our chicken wasn't defrosted in time, we used the oven. I served it with some gluten free rice pasta and broccoli and it was delish

Next we made our all time favorite... crab ragoons

It was a baked recipe and it was so good. Next time since I know 

they turned out good we will use real 

crab instead of the imitation.

So here is our final product!

I would definitely recommend these recipes . 

What new recipes have you tried lately?


  1. Yummy!! That looks so good! I am so impressed you tried Chinese food! I am posting my favorite recipe tomorrow you should definitely try it out it is delish (Poached Salmon with pesto and feta!)

    I love reading about your adventures!!


  2. oh yum! that looks so delish! i so need to make Chinese food ... would save me and hubby a ton of money :)

  3. Yummy!! You go girl! It looks SO good!

  4. Creame cheese Ragoons ARE the best :)! YUM YUM. Cute blog you have here!

  5. Oh my gosh this all looks amazing!!!! Yum yum!

  6. Def think we will have to try this! I am OBSESSED with asain food. Yum yum yum!!

  7. Yummy! I'm a 1988 baby too! It's our year haha

    P.S. I tagged you in my blogger tag post. Check it out!