So for those of you that don't know today is Chinese New Year
It's the year of the dragon-- aka all you 1988 babies
So for our New Recipe Monday Andrew and I thought it would be appropriate to try and remake some of our favorite Asian dishes at home
Thanks to pinterest I did some research and we were on our way
First up was Honey Chicken
The recipe has directions for a crock pot or in the oven and since our chicken wasn't defrosted in time, we used the oven. I served it with some gluten free rice pasta and broccoli and it was delish
Next we made our all time favorite... crab ragoons
It was a baked recipe and it was so good. Next time since I know
they turned out good we will use real
crab instead of the imitation.
So here is our final product!
I would definitely recommend these recipes .
What new recipes have you tried lately?
Yummy!! That looks so good! I am so impressed you tried Chinese food! I am posting my favorite recipe tomorrow you should definitely try it out it is delish (Poached Salmon with pesto and feta!)
ReplyDeleteI love reading about your adventures!!
{meg}
oh yum! that looks so delish! i so need to make Chinese food ... would save me and hubby a ton of money :)
ReplyDeleteYummy!! You go girl! It looks SO good!
ReplyDeleteCreame cheese Ragoons ARE the best :)! YUM YUM. Cute blog you have here!
ReplyDeleteOh my gosh this all looks amazing!!!! Yum yum!
ReplyDeleteDef think we will have to try this! I am OBSESSED with asain food. Yum yum yum!!
ReplyDeleteYummy! I'm a 1988 baby too! It's our year haha
ReplyDeleteP.S. I tagged you in my blogger tag post. Check it out!