Want to know my favorite treat growing up... Yum Chocolate Chip Banana Nut Bread!
Want to know what major ingredient is in there... gluten...booo
So what was I to do this week when there were 3 overly ripe bananas sitting on my counter?
The answer is make my own gluten free version and alas the deliciousness was born!
2 cups gluten free flour ( I prefer Bobs Mill)
1 tsp baking soda
1/4 teaspoon salt
3 ripe mashed bananas
1 cup sugar
1/2 cup applesauce
1/3 cup coconut oil
1 tsp vanilla extract
lots of walnuts and chocolate chips
(cause this is what makes it extra amazing)
Heat oven to 350
Mix flour, baking soda and salt in one bowl and all other ingredients in a smaller bowl.
Combine the wet ingredients with the dry ingredients
Bake in two load pans for about 50 minutes
Cool and enjoy the heaven of all breads :)