Gluten Free Carrot Cake Cupcakes

Since the Easter bunney was visiting on Sunday I knew I needed to make a bunny approved dessert. 

So I browsed a few gluten free carrot cake recipies and since we were having company I chose the option that made cupcakes!

Everyone loved them and were amazed when I told them they were gluten free!

Ingredients:

1.5 cups of almond flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1/2 tablespoon cinnamon

3 eggs

2 tablespoons oil

1/4 cup honey

1.5 cups of grated carrots

1/2 cup chopped pecans

Directions:

Pre-heat oven to 325.

In a large bowl combine almond flour, salt, baking soda, and cinnamon.

In a smaller bowl combine eggs, oil, honey, carrots and pecans.

Add wet ingredients to dry ingredients and mix until all moist.

Link 12 cupcake pan with liners and bake for 15-18 minutes

Batch will make 12 cupcakes.

Top with homemade cream cheese frosting :)