From our kitchen to yours: Buffalo Chicken Lettuce Wraps

So I love to cook.

And not because I am this inspiring chef but because at our house we love to eat.

We aren't the type of house that has rotating meals or eats one thing on a daily basis because if we did we would instantly be going for take out.

One of Andrew's newest favs are these Buffalo Chicken Lettuce Wraps

I have seen different versions of these floating all over pinterest so here is our take :)

1lb of chicken breast

1 can of low sodium chicken broth

1/2 of an onion

Celery

Franks original red hot

Carrots

Ranch

Bib Lettuce

Directions:

Place chicken, broth, 1 celery stick and onions in the crockpot

Cook chicken in the crockpot on low for 8 hours

Drain out the broth and put in as much red hot as your would like and cook on low for 1/2 hour. 

(we put about a cup)

Place chicken in the lettuce wrap and top with celery, carrots, blue cheese and ranch :)

We serves ours with a side of fries and honestly everyone on instagram was asking what brand so I wanted to tell you we live off these Alexia Sweet Potato Fries

Our Favorites are the waffle fries and the spicy fries :)

Now make sure you go link up with Charlotte and Whitney!